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olive garden ravioletti in mushroom-walnut cream sauce

Name: olive garden ravioletti in mushroom-walnut cream sauce
Ingredients: 12 ounce ravioletti or tricolored tortellini, cooked; 2 tablespoon extra-virgin olive oil; 8 ounce mushrooms, sliced; 1/4 cup walnuts, chopped; 3/4 cup heavy whipping cream; 1/4 teaspoon freshly-ground black pepper; 2 cup freshly-grated parmesan cheese

Olive Garden Ravioletti in Mushroom-Walnut Cream Sauce Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: Olive Garden Restaurants 12 ounces ravioletti or tricolored to...

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Ingredients7 items

Ingredients

12ounceravioletti or tricolored tortellini, cooked
2tablespoonextra-virgin olive oil
8ouncemushrooms, sliced
1/4cupwalnuts, chopped
3/4cupheavy whipping cream
1/4teaspoonfreshly-ground black pepper
2cupfreshly-grated parmesan cheese

Directions

1
Olive Garden Ravioletti in Mushroom-Walnut Cream Sauce Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: Olive Garden Restauran
2
Sauté mushrooms and walnuts until mushrooms are golden
3
Add cream and cook stirring frequently for 5 minutes until slightly thickened
4
Turn heat to warm and when cream stops simmering, add pepper and Parmesan and stir until sauce is smooth
5
Do not boil
6
Serve hot pasta with the sauce
7
Yields 4 servings.

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