🫙 From the Spice Rack
mexican charro beans
Mexican Charro Beans 3 cups pinto beans 9 cups water 1 clove garlic 1 cup raw pork shank or bacon, fried and cut up 1 large tomato 5 small green chiles 1/2 cup cilantro leaves
mexicansideeasy
Ingredients8 items
Ingredients
- 3cuppinto beans
- 9cupwater
- 1clovegarlic
- 1cupraw pork shank or bacon, fried and cut up
- 1large tomato
- 5small green chiles
- 1/2cupcilantro leaves
- 1(12 ounce) can beer
Directions
- 1
Mexican Charro Beans 3 cups pinto beans 9 cups water 1 clove garlic 1 cup raw pork shank or bacon, fried and cut up 1 large tomato 5 small g
- 2
When beans are about half done, add the fried pork skins or bacon
- 3
Cut up the tomatoes, onion, chiles and cilantro and sauté in 1 tablespoon oil
- 4
When all are tender, add to cooked beans
- 5
Add the beer
- 6
Cook an additional 15 minutes
- 7
Serve in bowls.