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olive garden peaches 'n' cream cheesecake
Olive Garden Peaches 'n' Cream Cheesecake Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: Olive Garden Restaurants Sponge Cake Base 1 egg 1/3 cup granulated sugar
maineasy
Ingredients8 items
Ingredients
- 1egg
- 1/3cupgranulated sugar
- 1/4teaspoonvanilla extract
- 1/4cupall-purpose flour
- 1/4teaspoonbaking powder
- 1pinchsalt
- 2tablespoonwater
- 2poundcream cheese, softened
Directions
- 1
Olive Garden Peaches 'n' Cream Cheesecake Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: Olive Garden Restaurants Sponge Cak
- 2
Lightly grease base of 10-inch springform pan
- 3
Beat whole egg in 1 1/2-quart bowl with mixer on high speed, 4 minutes, to a thick yellow foam
- 4
Mix in sugar on low speed until smooth
- 5
Add flour, water, vanilla extract, baking powder and salt
- 6
Mix on low speed until fully blended
- 7
Pour into springform pan, roll around until level
- 8
Bake 16 to 18 minutes on lowest oven rack
