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olive garden pasta with broccoli
Olive Garden Pasta with Broccoli Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: The Olive Garden 1 pound fresh pasta shells or 1 pound medium dry shells, cooked
maineasy
Ingredients8 items
Ingredients
- 1poundfresh pasta shells or
- 1poundmedium dry shells, cooked
- 1/4cupolive oil
- 12ouncebroccoli florets, steamed
- 2teaspoongarlic, minced
- 1/4cupgreen onions, sliced thin
- 1cupfresh mushrooms, sliced
- 2teaspoonfresh parsley, chopped
Directions
- 1
Olive Garden Pasta with Broccoli Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: The Olive Garden 1 pound fresh pasta shells
- 2
Stir in flour and cook for 1 minute
- 3
Add milk and bouillon and stir vigorously with a wire whip until mixture barely comes to a boil
- 4
Reduce heat and simmer for 5 minutes, whipping frequently
- 5
Keep warm
- 6
Drain broccoli and divide in half
- 7
Chop 1/2 of florets into 1/4-inch pieces
- 8
Heat a large sauté pan over medium heat and add olive oil