🫙 From the Spice Rack

olive garden pasta roma soup

Name: olive garden pasta roma soup
Ingredients: 2 (16 ounce) cans garbanzo beans, drained; 6 slices bacon, cooked, drained, and chopped; 1/3 cup olive oil; 3/4 cup diced onions; 1 cup diced celery; 1/4 teaspoon minced garlic; 1 cup julienned carrots; 1 1/2 cups drained diced canned tomatoes

Olive Garden Pasta Roma Soup Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: Olive Garden Restaurants 2 (16 ounce) cans garbanzo beans, drained 6 slices bacon, cooke...

maineasy

Ingredients8 items

Ingredients

2(16 ounce) cans garbanzo beans, drained
6slices bacon, cooked, drained, and chopped
1/3cupolive oil
3/4cupdiced onions
1cupdiced celery
1/4teaspoonminced garlic
1cupjulienned carrots
11/2 cups drained diced canned tomatoes

Directions

1
Olive Garden Pasta Roma Soup Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: Olive Garden Restaurants 2 (16 ounce) cans garba
2
Scrape down sides as necessary
3
Heat oil in a Dutch oven
4
Add carrots, onions, celery and garlic and sauté for 5 minutes on medium heat
5
Add remaining ingredients except pasta and bring to a boil
6
Reduce heat to a simmer and cook stirring occasionally for 20 minutes
7
Keep warm
8
Add pasta to finished soup and serve immediately

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