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olive garden pasta frittata

Name: olive garden pasta frittata
Ingredients: 12 ounce spaghetti, broken into 2-inch pieces; 3 ounce green onions, sliced; 3 ounce thick-sliced bacon, cooked, chopped; 3 tablespoon shredded fontina (heaping); 3 3/4 cups frittata batter (see below); 6 medium eggs; 2 1/2 cups half-and-half; 5 teaspoon cornstarch

Olive Garden Pasta Frittata Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: Olive Garden Restaurants - Kitchen Link (Copycat Collection) at kitchenlink.com 12 ounces...

maineasy

Ingredients8 items

Ingredients

12ouncespaghetti, broken into 2-inch pieces
3ouncegreen onions, sliced
3ouncethick-sliced bacon, cooked, chopped
3tablespoonshredded fontina (heaping)
33/4 cups frittata batter (see below)
6medium eggs
21/2 cups half-and-half
5teaspooncornstarch

Directions

1
Olive Garden Pasta Frittata Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: Olive Garden Restaurants - Kitchen Link (Copycat
2
For Frittata Batter
3
beat eggs, half-and-half, cornstarch, salt and nutmeg thoroughly until all ingredients are completely blended
4
Blend the 2-inch spaghetti pieces, green onion rings and bacon pieces in a bowl until evenly mixed
5
Coat a 1 1/2-quart round baking dish, including walls, with spray or margarine
6
Empty the spaghetti mixture into the baking dish and spread evenly
7
Add the Frittata Batter to cover the filling mix
8
Bake in a 350 degree F oven for about 25 minutes until center is set

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