olive garden neapolitan ziti
Olive Garden Neapolitan Ziti Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: Olive Garden Restaurants - Southern U.S. Cuisine (Copycat/Restaurant Collection) at sout...
Ingredients
- 11/2 pounds sweet/hot italian link sausage
- 11/3 cups green bell pepper in 1 x 1/4-inch strips
- 2tablespoonolive oil
- 3/4poundziti pasta, cooked
- 1(28 ounce) can italian-style or plum
- 103/4 ounces tomato purée
- 1teaspoonminced garlic
- 1/2cupchopped fresh basil (packed)
Directions
- 1
Olive Garden Neapolitan Ziti Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: Olive Garden Restaurants - Southern U.S
- 2
Cuisine (Copycat/Restaurant Collection) at southernfood.about.com 1 1/2 pounds sweet/hot Italian link sausage 1 1/3 cups green bell pepper i
- 3
Halve the sausages and cut the split sausages into 1/2-inch slices
- 4
Sauté the bell peppers in olive oil over moderate heat only until their crispness is lost, but peppers are not soft
- 5
In a heavy saucepan add the tomatoes, tomato puree, garlic, olive oil and fresh basil and bring to a light simmer on moderate heat
- 6
Add the sautéed pepper strips and cooked sausage and heat for 3 to 5 minutes
- 7
Serve the pasta, topped with the sausage, peppers and salsa marinara and garnish each plate with a parsley bouquet
- 8
Pass the Parmesan