olive garden gazpacho italiano
Olive Garden Gazpacho Italiano Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: Olive Garden Restaurants - Kitchen Link (Copycat Collection) at kitchenlink.com Soup B...
Ingredients
- 28ouncecanned italian plum tomatoes
- 1garlic clove, minced
- 1/2cupvery finely-chopped mixed herbs
- 1/2cupolive oil
- 3tablespoonwhite wine vinegar
- 3tablespoonlemon juice
- 1teaspoonsalt
- 1/4cupdiced white or red onion
Directions
- 1
Olive Garden Gazpacho Italiano Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: Olive Garden Restaurants - Kitchen Link (Copyc
- 2
The vegetable and pasta solids should not be added to the base until time of serving or they may become soggy
- 3
Soup Base: Process tomatoes, juice, garlic and herbs
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Mix in a non-aluminum bowl with olive oil, vinegar, lemon juice, salt, onion, stock, Tabasco and sugar
- 5
Place in fridge allowing 4 hours for soup base to chill and marryflavors
- 6
Prepare the vegetables and chill along with the pasta
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To serve: Soup bowls should be very cold
- 8
Stir the base well and ladle 6 ounces of soup per bowl