olive garden fettuccine assortito
Olive Garden Fettuccine Assortito Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: Olive Garden Restaurants 1 cup julienned green bell pepper 1 cup julienned red bell...
Ingredients
- 1cupjulienned green bell pepper
- 1cupjulienned red bell pepper
- 13/4 cups small-cut broccoli florets
- 1cupzucchini, cut in 1/4-inch thick slices
- 1cupyellow squash, cut in 1/4-inch thick slices
- 1cupmatchstick-cut carrots
- 13/4 cups julienned ham
- 1poundfettuccine, cooked al dente
Directions
- 1
Olive Garden Fettuccine Assortito Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: Olive Garden Restaurants 1 cup julienned gr
- 2
in a heavy non-aluminum pot, melt butter, add all-purpose flour and cook on moderate heat for 2 minutes, stirring constantly with a wire whi
- 3
Add the milk and bring just barely to the boiling point
- 4
Turn off the heat and add Fontina cheese and blend into the hot milk
- 5
Adjust the salt and pepper
- 6
For the Pasta and Vegetables
- 7
add the butter or margarine and olive oil to a large, heavy skillet over medium heat and sauté the vegetables and ham together until crisp t
- 8
Stir frequently