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olive garden eggplant parmigiana
Olive Garden Eggplant Parmigiana Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: Kitchen Link (Copycat Collection) at kitchenlink.com 1 eggplant, peeled, and cut int...
maineasy
Ingredients5 items
Ingredients
- 1eggplant, peeled, and cut into 1/4-inch thick slices
- 1(16 ounce) jar prego meat-flavored sauce
- 1/4cupgrape jelly
- 1(14 ounce) can sliced-style stewed tomatoes
- 4slices mozzarella cheese
Directions
- 1
Olive Garden Eggplant Parmigiana Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: Kitchen Link (Copycat Collection) at kitchen
- 2
Quickly brown slices in hot oil, dusting each side generously with seasoned salt
- 3
When fork tender and golden brown transfer to jelly roll pan
- 4
Cover loosely with foil and bake at 375 degrees F for about 20 to 25 minutes or until tender
- 5
Use 8 slices for this amount of sauce
- 6
For the Sauce: Combine sauce, jelly and tomatoes that have been broken up with a fork
- 7
Heat on medium until piping hot
- 8
Do not boil