🫙 From the Spice Rack

olive garden con zucchini

Name: olive garden con zucchini
Ingredients: 1/3 cup olive oil; 1 cup onion, chopped; 1 pound fresh mushrooms, divided; 1 1/2 teaspoons garlic, minced; 3 cup tomatoes, crushed; 16 ounce canned tomatoes, diced and drained; 1 1/2 cups tomato purée; 1 cup black olives, sliced and drained

Olive Garden con Zucchini Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: The Olive Garden Sauce 1/3 cup olive oil 1 cup onion, chopped 1 pound fresh mushrooms, divi...

maineasy

Ingredients8 items

Ingredients

1/3cupolive oil
1cuponion, chopped
1poundfresh mushrooms, divided
11/2 teaspoons garlic, minced
3cuptomatoes, crushed
16ouncecanned tomatoes, diced and drained
11/2 cups tomato purée
1cupblack olives, sliced and drained

Directions

1
Olive Garden con Zucchini Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: The Olive Garden Sauce 1/3 cup olive oil 1 cup onio
2
Finely mince remaining portion
3
Heat olive oil in a heavy Dutch oven over medium heat
4
Add onion and minced mushrooms
5
Cook 10 minutes or until onions are very soft, stirring frequently
6
Add garlic and mushroom quarters and cook 5 minutes, stirring constantly
7
Add remaining ingredients, stir and bring to a simmer
8
Reduce heat and simmer 20 minutes, stirring frequently

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