olive garden chicken marsala
Olive Garden Chicken Marsala Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: Olive Garden Restaurants - Southern U.S. Cuisine (Copycat/Restaurant Collection) at sout...
Ingredients
- 4boneless skinless chicken breast
- 1/4cupwondra flour
- 1/2teaspoonsalt
- 1/8teaspoonfreshly-ground black pepper
- 1/2teaspoonoregano
- 4tablespoonoil
- 4tablespoonbutter or margarine
- 1cupsliced fresh mushrooms
Directions
- 1
Olive Garden Chicken Marsala Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: Olive Garden Restaurants - Southern U.S
- 2
Cuisine (Copycat/Restaurant Collection) at southernfood.about.com 4 boneless skinless chicken breast halves, pounded 1/4-inch thick 1/4 cup
- 3
Heat the oil and butter in a skillet until bubbling lightly
- 4
Dredge the chicken in the flour and shake off the excess
- 5
Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown
- 6
As you turn the breasts to the second side to cook, add the mushrooms around the chicken pieces
- 7
Cook about 2 more minutes, until lightly browned on the second side
- 8
Stir in the mushrooms