🫙 From the Spice Rack

wild mushroom baked beans

Name: wild mushroom baked beans
Ingredients: 3 1/2 ounces shiitake mushrooms, sliced; 8 ounce baby portobello mushrooms, sliced; 1 cup chopped onion; 2 teaspoon minced garlic; 2 tablespoon olive oil; 2 tablespoon all-purpose flour; 1 (15 ounce) can pinto beans or 1 1/2 cups cooked; 1 (15 ounce) can great northern beans or

Wild Mushroom Baked Beans Source: Bean Education & Awareness Network 3 1/2 ounces shiitake mushrooms, sliced 8 ounces baby portobello mushrooms, sliced 1 cup chopped onion 2 teaspo...

maineasy

Ingredients8 items

Ingredients

31/2 ounces shiitake mushrooms, sliced
8ouncebaby portobello mushrooms, sliced
1cupchopped onion
2teaspoonminced garlic
2tablespoonolive oil
2tablespoonall-purpose flour
1(15 ounce) can pinto beans or 1 1/2 cups cooked
1(15 ounce) can great northern beans or

Directions

1
Wild Mushroom Baked Beans Source: Bean Education & Awareness Network 3 1/2 ounces shiitake mushrooms, sliced 8 ounces baby portobello mushro
2
Sauté mushrooms, onion and garlic in olive oil in a large skillet until tender, 8 to 10 minutes
3
Stir in flour
4
cook 1 to 2 minutes longer
5
Combine mushroom mixture and remaining ingredients, except parsley, in 2-quart casserole
6
Bake, uncovered, at 350 for 45 minutes
7
sprinkle with parsley before serving, if desired
8
Makes 6 main-dish servings (about 1 cup each)

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