🫙 From the Spice Rack
o'charley's loaded potato soup
O'Charley's Loaded Potato Soup 3 pounds red potatoes 1/4 cup margarine, melted 1/4 cup flour 8 cups half-and-half 1 (16 ounce) block Velveeta cheese, melted White pepper, to taste
sideeasy
Ingredients8 items
Ingredients
- 3poundred potatoes
- 1/4cupmargarine, melted
- 1/4cupflour
- 8cuphalf-and-half
- 1(16 ounce) block velveeta cheese, melted
- 1teaspoonhot pepper sauce
- 1/2poundbacon, fried crisply
- 1cupcheddar cheese, shredded
Directions
- 1
O'Charley's Loaded Potato Soup 3 pounds red potatoes 1/4 cup margarine, melted 1/4 cup flour 8 cups half-and-half 1 (16 ounce) block Velveet
- 2
Place in a large Dutch oven, cover with water and bring to a boil
- 3
Let boil for 10 minutes or until 3/4 cooked
- 4
In a separate large Dutch oven, combine melted margarine and flour, mixing until smooth
- 5
Place over low heat and gradually add half-and-half, stirring constantly
- 6
Continue to stir until smooth and liquid begins to thicken
- 7
Add melted Velveeta
- 8
Stir well