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oakland trattoria chicken arrabiatta
Oakland Trattoria Chicken Arrabiatta Source: Oakland Trattoria - Milwaukee, Wisconsin 4 large boneless, skinless chicken breast halves, seasoned with salt and pepper, cut into thin...
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Ingredients8 items
Ingredients
- 4large boneless, skinless chicken
- 6ounceportobello mushrooms, chopped
- 3tablespooncrushed garlic
- 1/4cupwhite wine
- 3cupwhipping cream
- 3/4cupfreshly grated parmesan and
- 3to 4 tablespoons cajun seasoning
- 1pounduncooked fettuccine, cooked al dente
Directions
- 1
Oakland Trattoria Chicken Arrabiatta Source: Oakland Trattoria - Milwaukee, Wisconsin 4 large boneless, skinless chicken breast halves, seas
- 2
Set aside
- 3
To prepare sauce, combine garlic and wine in medium saucepan
- 4
Cook over medium-low heat 3 to 5 minutes to reduce by about half
- 5
Add cream, increase heat slightly and heat to 160 degrees
- 6
At this point, mixture will come to a low boil
- 7
Reduce heat to simmer
- 8
blend in cheeses and Cajun seasoning