🫙 From the Spice Rack
olive garden pork filettino
Olive Garden Pork Filettino Source: Olive Garden 4 pork tenderloins 8 tablespoons extra-virgin olive oil 4 tablespoons fresh garlic, minced 4 tablespoons fresh rosemary, chopped
maineasy
Ingredients7 items
Ingredients
- 4pork tenderloins
- 8tablespoonextra-virgin olive oil
- 4tablespoonfresh garlic, minced
- 4tablespoonfresh rosemary, chopped
- 1/2teaspoonsalt
- 1/2teaspoonblack pepper
- 1packageor jar prepared veal demi-glacé
Directions
- 1
Olive Garden Pork Filettino Source: Olive Garden 4 pork tenderloins 8 tablespoons extra-virgin olive oil 4 tablespoons fresh garlic, minced
- 2
Brush with olive oil, rosemary, garlic and parsley
- 3
Let marinate approximately two hours
- 4
Cook on a hot grill until internal temperature reaches 165 degrees F
- 5
Heat demi-glacé and pour over pork
- 6
Garnish with fresh rosemary
- 7
Serve with Olive Garden’s Oven-Roasted Potatoes
- 8
Serves 4.