🫙 From the Spice Rack
olive garden minestrone
Olive Garden Minestrone Posted by Tiffany at recipegoldmine.com 10:01:50am 3/27/03 1 cup finely minced celery 1 cup finely minced onion 1 cup finely minced carrot 1/4 cup butter
sideeasy
Ingredients8 items
Ingredients
- 1cupfinely minced celery
- 1cupfinely minced onion
- 1cupfinely minced carrot
- 1/4cupbutter
- 1/2cupgarbanzo beans
- 1/2cupkidney beans
- 1/2cupwhole dried peas
- 1/2cupwhite pea beans
Directions
- 1
Olive Garden Minestrone Posted by Tiffany at recipegoldmine.com 10:01:50am 3/27/03 1 cup finely minced celery 1 cup finely minced onion 1 cu
- 2
Add peas and beans and about 3 quarts of water
- 3
Cook slowly until beans are almost done (check garbanzos — they will take the longest) about 2 to 2 1/2 hours
- 4
Add the remaining vegetables, rice and spices and more water if necessary and cook another hour
- 5
About 20 minutes before serving time add the macaroni and more water if needed
- 6
Ladle into bowls and sprinkle with Parmesan cheese
- 7
Serve with crusty garlic bread.