🫙 From the Spice Rack
olive garden penne romana
Olive Garden Penne Romana Source: Olive Garden Romana Sauce 1/2 cup extra virgin olive oil 3/4 cup yellow onion, diced 1/2 teaspoon crushed red pepper 1 tablespoon fresh garlic, mi...
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Ingredients8 items
Ingredients
- 1/2cupextra virgin olive oil
- 3/4cupyellow onion, diced
- 1/2teaspooncrushed red pepper
- 1tablespoonfresh garlic, minced
- 2cupwhite wine
- 2teaspoonfresh rosemary, chopped
- 1tablespoonfresh parsley, chopped
- 1/2teaspoonsalt
Directions
- 1
Olive Garden Penne Romana Source: Olive Garden Romana Sauce 1/2 cup extra virgin olive oil 3/4 cup yellow onion, diced 1/2 teaspoon crushed
- 2
Add onions and crushed red pepper
- 3
Cook until soft, about 5 minutes, stirring frequently
- 4
Add minced garlic and cook for one minute
- 5
Whisk in wine, rosemary, parsley and salt
- 6
In separate bowl, whisk cornstarch and chicken broth
- 7
Add mixture to sauce and stir well
- 8
Bring to a boil and set aside