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our lady of the snows shrine restaurant cream of carrot dill soup
Our Lady of the Snows Shrine Restaurant Cream of Carrot Dill Soup Source: Our Lady of the Snows Shrine Restaurant, Belleville, Illinois - St. Louis Post-Dispatch 2 pounds butter or...
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Ingredients8 items
Ingredients
- 2poundbutter or margarine
- 1tablespoonwhite pepper
- 1tablespoongarlic salt
- 1tablespoonsalt
- 2poundflour
- 21/2 gallons milk
- 3tablespoonchicken base
- 2or 3 tablespoons dill
Directions
- 1
Our Lady of the Snows Shrine Restaurant Cream of Carrot Dill Soup Source: Our Lady of the Snows Shrine Restaurant, Belleville, Illinois - St
- 2
Louis Post-Dispatch 2 pounds butter or margarine 1 tablespoon white pepper 1 tablespoon garlic salt 1 tablespoon salt 2 pounds flour 2 1/2 g
- 3
add white pepper, garlic salt and salt, then add flour to make a roux
- 4
Cook for 10 minutes over low heat
- 5
Add milk 1 gallon at a time
- 6
After it comes to a thick consistency, add remaining ingredients
- 7
Finish with cream
- 8
Makes: 5 gallons