oystercatchers stacked key lime pie
Oystercatchers Stacked Key Lime Pie Source: Chef Kenneth Hunsberger - Oystercatchers, Tampa, Florida Serves 8 Pastry Wafers 1 cup confectioners' sugar 1/2 cup all-purpose flour 3 e...
Ingredients
- 1cupconfectioners' sugar
- 1/2cupall-purpose flour
- 3egg whites
- 1/4cup(1/2 stick) butter, melted
- 1/4teaspoonvanilla extract
- 1cupsweetened condensed milk
- 1/2cupkey lime juice
- 3egg yolks
Directions
- 1
Oystercatchers Stacked Key Lime Pie Source: Chef Kenneth Hunsberger - Oystercatchers, Tampa, Florida Serves 8 Pastry Wafers 1 cup confection
- 2
Lightly film a baking pan with vegetable spray
- 3
Draw 16 (2-inch) circles (leaving 1 inch between circles) onto the baking pan, using either a round biscuit cutter or a glass
- 4
In a large mixing bowl sift together the confectioners' sugar and flour
- 5
Whisk in the egg whites, working them into the flour and sugar until smooth and well incorporated
- 6
Whisk in the melted butter and vanilla extract
- 7
Spoon the mixture onto the drawn circles, using a circular motion to fill the space completely
- 8
Bake for 8 to 10 minutes or until golden brown