oliver's chocolate biscuit stuffed with raspberry mousse
Oliver's Chocolate Biscuit Stuffed with Raspberry Mousse Source: Oliver Horion, Oliver's, Montevideo, Uruguay These lovely fruit-filled chocolate desserts hide two cake layers — on...
Ingredients
- 11/4 cups confectioners' sugar
- 11/4 cups almond powder
- 5eggs, separated
- 1tablespoongranulated sugar
- 2tablespoonunsalted butter, melted
- 2tablespoonunbleached all-purpose flour
- 12ouncesemisweet chocolate, chopped
- 3/4cupconfectioners' sugar
Directions
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Oliver's Chocolate Biscuit Stuffed with Raspberry Mousse Source: Oliver Horion, Oliver's, Montevideo, Uruguay These lovely fruit-filled choc
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They are served with apricot sauce and a sprinkle of confectioners' sugar
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Serves 4 Biscuit Jaconde 1 1/4 cups confectioners' sugar 1 1/4 cups almond powder 5 eggs, separated Pinch of salt 1 tablespoon granulated su
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Line a 12 x 18 x 1-inch baking pan with parchment paper
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Combine the confectioners' sugar, almond powder and egg yolks in the bowl of an electric mixer and set to medium-high
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Beat 10 minutes
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Meanwhile, in a clean bowl with clean beaters, beat the egg whites until foamy
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Add the pinch of salt and increase the speed to high