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olive garden pasta e fagioli

Name: olive garden pasta e fagioli
Ingredients: 2 teaspoon oil; 2/3 pound ground beef; 5 ounce onion, chopped; 5 ounce carrots, slivered; 5 ounce celery, diced; 1 (16 ounce) can diced tomatoes; 2/3 red kidney beans; 2/3 cup white kidney beans

Olive Garden Pasta e Fagioli 2 teaspoons oil 2/3 pound ground beef 5 ounces onion, chopped 5 ounces carrots, slivered 5 ounces celery, diced 1 (16 ounce) can diced tomatoes 2/3 red...

maineasy

Ingredients8 items

Ingredients

2teaspoonoil
2/3poundground beef
5ounceonion, chopped
5ouncecarrots, slivered
5ouncecelery, diced
1(16 ounce) can diced tomatoes
2/3red kidney beans
2/3cupwhite kidney beans

Directions

1
Olive Garden Pasta e Fagioli 2 teaspoons oil 2/3 pound ground beef 5 ounces onion, chopped 5 ounces carrots, slivered 5 ounces celery, diced
2
Add onions, carrots, celery and tomatoes and simmer for about 10 minutes
3
Drain and rinse beans and add to the pot
4
Add beef stock, oregano, pepper, Tabasco, spaghetti sauce and noodles
5
Simmer until celery and carrots are tender, about 45 minutes
6
Yields 3 quarts.

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