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old spaghetti factory original clam sauce
Old Spaghetti Factory Original Clam Sauce Source: Old Spaghetti Factory - San Diego Union Tribune, February 16, 1995 Serving size: 6 3 ounces butter 2 cloves garlic, finely chopped...
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Ingredients8 items
Ingredients
- 3ouncebutter
- 2clovegarlic, finely chopped
- 1/2medium onion, finely chopped
- 3stalks celery, finely chopped
- 3tablespoonflour
- 2(6 ounce) cans clams, chopped
- 1quart half-and-half
- 1/4teaspoonground thyme
Directions
- 1
Old Spaghetti Factory Original Clam Sauce Source: Old Spaghetti Factory - San Diego Union Tribune, February 16, 1995 Serving size: 6 3 ounce
- 2
Braise over medium-low heat until tender but not brown
- 3
Add the flour, and mix to make a roux
- 4
Drain clams, reserving juice
- 5
In a separate saucepan, combine clam juice, half-and-half, thyme and salt
- 6
Heat until just below boiling
- 7
Add to roux, and cook until sauce thickens
- 8
Add clams, stirring gently to mix throughout the sauce
