🫙 From the Spice Rack

olive garden tomato and mozzarella caprese

Name: olive garden tomato and mozzarella caprese
Ingredients: 8 extra large egg yolks; 1/4 cup granulated sugar; 1/4 cup amaretto or frangelico liqueur; 1 cup whipping cream; 4 scoops orange sorbet or sherbet; 2 cup fresh strawberries cut in half lengthwise; 1 cup fresh blueberries; 4 red wine glasses

Olive Garden Berries and Zabaione Source: Giacomo Ciabattini, executive chef and director of culinary development - Olive Garden Restaurants 8 extra large egg yolks 1/4 cup granula...

sideeasy

Ingredients8 items

Ingredients

8extra large egg yolks
1/4cupgranulated sugar
1/4cupamaretto or frangelico liqueur
1cupwhipping cream
4scoops orange sorbet or sherbet
2cupfresh strawberries cut in half lengthwise
1cupfresh blueberries
4red wine glasses

Directions

1
Olive Garden Berries and Zabaione Source: Giacomo Ciabattini, executive chef and director of culinary development - Olive Garden Restaurants
2
Stir in sugar and liqueur, at about 165 degrees F
3
Cool until below 40 degrees F
4
fold in whipped cream and mix well
5
set completed zabaione aside
6
Place one scoop of orange sorbet or sherbet inside each wine glass
7
Add 1/2 cup of fresh strawberries and 1/4 cup of fresh blueberries to each wine glass
8
top with zabaione

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