🫙 From the Spice Rack

olive garden pepperoni pasta palermo

Name: olive garden pepperoni pasta palermo
Ingredients: 1 pound rigatoni (large size); 1 red bell pepper; 1 yellow bell pepper; 1 green bell pepper; 2 ounce thinly sliced pepperoni, divided use; 1/2 cup garlic cloves; 1 teaspoon olive oil; 1 large tomato, chopped

Olive Garden Pepperoni Pasta Palermo Source: San Antonio Express-News - adapted recipe from The Olive Garden 1 pound rigatoni (large size) 1 red bell pepper 1 yellow bell pepper

maineasy

Ingredients8 items

Ingredients

1poundrigatoni (large size)
1red bell pepper
1yellow bell pepper
1green bell pepper
2ouncethinly sliced pepperoni, divided use
1/2cupgarlic cloves
1teaspoonolive oil
1large tomato, chopped

Directions

1
Olive Garden Pepperoni Pasta Palermo Source: San Antonio Express-News - adapted recipe from The Olive Garden 1 pound rigatoni (large size) 1
2
Rinse with cold water, drain and refrigerate
3
Roast peppers on grill or broil in oven
4
When skin is charred, wrap peppers in plastic wrap or paper sack until cool enough to handle
5
Remove charred skin with paring knife
6
seed and wash peppers
7
Cut peppers into julienne strips
8
Cut half of the pepperoni slices into strips

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