boston baked beans
Boston Baked Beans The secret of delicious baked beans is to keep them covered with water at all times except during the last hour of baking. 2-quart bean pot 2 teaspoons dry musta...
Ingredients
- 2quart bean pot
- 2teaspoondry mustard
- 2poundwhite pea beans
- 4teaspoonsalt
- 1poundfat salt pork
- 1/2teaspoonground pepper
- 8tablespoongranulated sugar
- 1medium size onion
Directions
- 1
Boston Baked Beans The secret of delicious baked beans is to keep them covered with water at all times except during the last hour of baking
- 2
2-quart bean pot 2 teaspoons dry mustard 2 pounds white pea beans 4 teaspoons salt 1 pound fat salt pork 1/2 teaspoon ground pepper 8 tables
- 3
In the morning, rinse the beans and cover with fresh water that you have added 1 teaspoon of baking soda and parboil them for 10 minutes
- 4
Run cold water through the beans in a colander or strainer
- 5
Score salt pork into 1- inch squares, then cut in
- 6
Put 1/2 of the salt pork on the bottom of the bean pot with whole peeled onion
- 7
Put beans in the pot and put the rest of the salt pork on top
- 8
Mix other ingredients with boiling water and pour over beans