oceanaire creamed corn
Oceanaire Creamed Corn Posted by LladyRusty at recipegoldmine.com 3/8/2002 10:21 am Source: Minneapolis/St. Paul Magazine - From Executive Chef Rick Kimmes, Oceanaire 2 quarts heav...
Ingredients
- 2quarts heavy cream
- 2teaspoonsalt
- 2teaspoonwhite pepper
- 1/2cupgranulated sugar
- 1tablespoonnutmeg
- 3to 5 pounds corn, fresh or frozen
- 1leek, finely diced
Directions
- 1
Oceanaire Creamed Corn Posted by LladyRusty at recipegoldmine.com 3/8/2002 10:21 am Source: Minneapolis/St
- 2
Paul Magazine - From Executive Chef Rick Kimmes, Oceanaire 2 quarts heavy cream 2 teaspoons salt 2 teaspoons white pepper 1/2 cup granulated
- 3
Add salt, white pepper, sugar, and nutmeg
- 4
While the cream continues to reduce, add the corn and lower the heat
- 5
Bring the mixture back to a slight simmer while stirring occasionally
- 6
Add the leek and stir constantly until the pieces break down
- 7
Continue cooking the mixture until the corn is done and the desired consistency is reached
- 8
Garnish with freshly chopped parsley