103 west crab cakes a la 103 west
103 West Crab Cakes a la 103 West Source: 103 West - Atlanta, Georgia - Atlanta Journal-Constitution - January 18, 2001 A classic seafood mousseline binds this crab cake. Gerard Vu...
Ingredients
- 103west crab cakes a la 103 west
- 6ouncegrouper, diced
- 2tablespoonbutter
- 1/2bunch green onion, sliced thinly
- 1large egg
- 1teaspoonsalt, or more to taste
- 1tablespoondijon mustard
- 5dashes tabasco sauce
Directions
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103 West Crab Cakes a la 103 West Source: 103 West - Atlanta, Georgia - Atlanta Journal-Constitution - January 18, 2001 A classic seafood mo
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Gerard Vullien, who was the first classically trained chef that 103 West chef Gary Donlick worked for, taught him this recipe
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The secret is to have everything cold
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6 ounces grouper, diced 2 tablespoons butter 1/2 bunch green onion, sliced thinly 1 large egg 1 teaspoon salt, or more to taste 1 tablespoon
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Meanwhile, in a small skillet, melt butter over medium heat and cook the green onions until just wilted
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Set aside to cool to room temperature
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Remove grouper and food processor pieces from freezer
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Place grouper in the processor bowl and puree on high about 1 minute