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norton's cafe jambalaya
Norton's Cafe Jambalaya Source: Norton's Cafe, St. Louis, Missouri Yield: 15 cups 1 medium onion, chopped 2 green bell peppers, chopped 3 ribs celery, chopped 1/3 cup plus 2 tables...
maineasy
Ingredients8 items
Ingredients
- 1medium onion, chopped
- 2green bell peppers, chopped
- 3ribs celery, chopped
- 1/3cupplus 2 tablespoons granulated sugar
- 4ouncenorton's cajun seasoning (about 1 cup) *
- 2cup(4 sticks) margarine
- 1poundraw chicken, cut into bite-size pieces (about 2 cups)
- 3cuphot water
Directions
- 1
Norton's Cafe Jambalaya Source: Norton's Cafe, St
- 2
Louis, Missouri Yield: 15 cups 1 medium onion, chopped 2 green bell peppers, chopped 3 ribs celery, chopped 1/3 cup plus 2 tablespoons granu
- 3
Cook over low heat until margarine is melted
- 4
Add chicken
- 5
cook for about 3 minutes
- 6
Add hot water, tomato sauce, sausage, ham, beef base and rice
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Stir well, cover with tight-fitting lid and simmer for about 30 minutes or until rice is cooked, stirring4 or 5 times to prevent sticking
- 8
Add water near end of cooking if extra liquid is needed