🫙 From the Spice Rack
bean chimichangas
6 large flour tortillas 12 tablespoons refried beans 6 tablespoons green chiles, roasted, peeled, seeded and chopped 12 tablespoons Longhorn cheese, grated 1 cup ...
maineasy
Ingredients7 items
Ingredients
- 6large flour tortillas
- 12tablespoonrefried beans
- 6tablespoongreen chiles, roasted, peeled, seeded and chopped
- 12tablespoonlonghorn cheese, grated
- 1cupsour cream
- 12tablespoonguacamole
- 1cuptomatoes, peeled and chopped
Directions
- 1
Bean Chimichangas 6 large flour tortillas 12 tablespoons refried beans 6 tablespoons green chiles, roasted, peeled, seeded and chopped 12 ta
- 2
In a saucepan, heat beans and chiles
- 3
Spread refried beans in center of each warm tortilla
- 4
spread refried beans and chile, then sprinkle with cheese
- 5
Fold edges of tortilla to the center, overlapping edges
- 6
Place seam side down on a warmed serving plate
- 7
Top with sour cream, then guacamole, then spoon salsa over the ends
- 8
Garnish with lettuce and tomatoes.