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neely's bar-b-que restaurant wet bbq ribs
Neely's Bar-B-Que Restaurant Wet BBQ Ribs Source: Patrick Neely, Neely's Bar-B-Que Restaurant, Memphis, Tennessee 32 ounces ketchup 16 ounces water 6 ounces brown sugar 6 ounces gr...
maineasy
Ingredients8 items
Ingredients
- 32ounceketchup
- 16ouncewater
- 6ouncebrown sugar
- 6ouncegranulated sugar
- 1tablespoonblack pepper
- 1tablespoononion powder
- 1tablespoonground mustard
- 2ounceneely's seasoning
Directions
- 1
Neely's Bar-B-Que Restaurant Wet BBQ Ribs Source: Patrick Neely, Neely's Bar-B-Que Restaurant, Memphis, Tennessee 32 ounces ketchup 16 ounce
- 2
Cook at a high temperature and bring to a boil and stir to prevent sticking
- 3
Lower temperature and simmer without cover for at lease 30 minutes
- 4
Trim a 3- to 4-pound spare rib (remove the upper brisket bone and any other excess
- 5
this will produce a St
- 6
Louis style rib)
- 7
Rinse and season rib with Neely's Seasoning, then refrigerate for 4 to 12 hours
- 8
We recommend that ribs are cooked on an indirect barbecue pit to prevent burning