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new belmont mussels steamed in beer and smoked paprika
New Belmont Mussels Steamed in Beer and Smoked Paprika Posted by LladyRusty at recipegoldmine.com - Sep 26 2002 12:51:10 Source: Chef Tom Pittman, New Belmont, Norfolk, Virginia - ...
sideeasy
Ingredients6 items
Ingredients
- 2tablespoonunsalted butter
- 1/2teaspoonchopped garlic
- 1tablespoonchopped leeks
- 24cultivated mussels
- 1bottle light-bodied lager beer
- 1pinchsmoked paprika
Directions
- 1
New Belmont Mussels Steamed in Beer and Smoked Paprika Posted by LladyRusty at recipegoldmine.com - Sep 26 2002 12:51:10 Source: Chef Tom Pi
- 2
Sauté garlic and leeks for about 20 seconds, but don't brown
- 3
Add mussels and beer to the pan
- 4
Cover with another pan that's the same size as the one you're using
- 5
Let mussels steam for 2 to 3 minutes or until they've all opened
- 6
Add paprika and a teaspoon of butter
- 7
Season with salt and pepper
- 8
Serve in a bowl with all of the broth and a large piece of warm French bread.