🫙 From the Spice Rack
nonya sambal sauce
Nonya Sambal Sauce Source: Chef Tony Pat, Nonya, Pasadena, California - Sunset magazine, June 2002 Use this chile sauce with shrimp satay or grilled fish and vegetables. 1/4 cup se...
maineasy
Ingredients8 items
Ingredients
- 1/4cupseeded dried hot red chiles
- 1/4cuphot water
- 1/2cupminced red bell pepper
- 1/3cupminced onion
- 3tablespoonminced garlic
- 2tablespoonminced dried shrimp (or 1 teaspoon anchovy paste)
- 1/4cupminced seeded fresh hot red chiles
- 2teaspoonsalad oil
Directions
- 1
Nonya Sambal Sauce Source: Chef Tony Pat, Nonya, Pasadena, California - Sunset magazine, June 2002 Use this chile sauce with shrimp satay or
- 2
1/4 cup seeded dried hot red chiles 1/4 cup hot water 1/2 cup minced red bell pepper 1/3 cup minced onion 3 tablespoons minced garlic 2 tabl
- 3
Whirl mixture in blender until smooth
- 4
In a 10-inch frying pan over medium-high heat, stir red bell pepper, onion, garlic, shrimp and hot chiles in salad oil until vegetables are
- 5
Stir in dried chile mixture, tamarind concentrate, brown sugar and salt
- 6
cook 2 to 3 more minutes
- 7
Makes 1 cup.