🫙 From the Spice Rack
louisiana red beans and rice
Louisiana Red Beans and Rice 2 (16 ounce) cans kidney beans, rinsed and drained 4 cups water 1 onion, chopped 1 sweet green pepper, chopped 1/4 cup snipped fresh parsley 4 cloves g...
maineasy
Ingredients8 items
Ingredients
- 2(16 ounce) cans kidney beans, rinsed and drained
- 4cupwater
- 1onion, chopped
- 1sweet green pepper, chopped
- 1/4cupsnipped fresh parsley
- 4clovegarlic, minced
- 1chile pepper, seeded and minced
- 1/2teaspooncrushed red pepper flakes
Directions
- 1
Louisiana Red Beans and Rice 2 (16 ounce) cans kidney beans, rinsed and drained 4 cups water 1 onion, chopped 1 sweet green pepper, chopped
- 2
Cover and bring to a boil over medium heat
- 3
Reduce the heat to low and simmer for 40 to 45 minutes, stirring occasionally
- 4
Remove the bay leaves from the bean mixture and discard them
- 5
Serve the beans over the rice.