nob hill restaurant pork and berries on focaccia
Nob Hill Restaurant Pork and Berries on Focaccia Source: Nob Hill Restaurant, San Francisco, CA 1 (5 pound) boneless pork loin 12 pieces focaccia 2 heads butter lettuce Marinade
Ingredients
- 1(5 pound) boneless pork loin
- 12pieces focaccia
- 2heads butter lettuce
- 2cupsoy sauce
- 2cupvinegar
- 1/3cupgarlic, minced
- 2tablespoonblack cracked peppercorns
- 2bay leaves
Directions
- 1
Nob Hill Restaurant Pork and Berries on Focaccia Source: Nob Hill Restaurant, San Francisco, CA 1 (5 pound) boneless pork loin 12 pieces foc
- 2
Marinate pork loin for 2 hours
- 3
Sear pork loin
- 4
Add marinating liquid to pan and cook in slow fire or roast in 350 degree F oven until internal temperature reaches 160 degrees F
- 5
Let rest in warm place 10 to 15 minutes before slicing thinly
- 6
Reserve cooking juices
- 7
Wild Berry Relish 2 cups assorted seasonal berries 1/2 cup Grand Marnier 1/4 cup sugar syrup 2 tablespoons lemon juice Combine relish ingred
- 8
Slice focaccia in half crosswise and dip each half in cooking juice