navajo grill peach bougainvillea navajo spice cakes
Navajo Grill Peach Bougainvillea Navajo Spice Cakes Source: Navajo Grill - Fredericksburg, Texas Cakes 1/4 pound (1 stick) butter, softened 1 cup granulated sugar 3 eggs 1/4 cup mi...
Ingredients
- 1/4pound(1 stick) butter, softened
- 1cupgranulated sugar
- 3eggs
- 1/4cupmilk
- 1cupshredded coconut
- 1/2cuppecan pieces
- 2cupcrushed vanilla wafer (crush, then measure)
- 6ouncecream cheese, softened
Directions
- 1
Navajo Grill Peach Bougainvillea Navajo Spice Cakes Source: Navajo Grill - Fredericksburg, Texas Cakes 1/4 pound (1 stick) butter, softened
- 2
Cream butter and sugar together
- 3
Add eggs, milk, coconut, pecans and vanilla wafers and mix well
- 4
Spray a standard 12-cup muffin pan with nonstick vegetable spray and fill with batter, dividing batter evenly
- 5
Bake in preheated oven for 18 to 20 minutes, or until done
- 6
The center of the cakes should be soft (but cooked through) and the tops golden brown
- 7
Allow cakes to cool to room temperature, then refrigerate before frosting
- 8
Frosting 6 ounces cream cheese, softened 1/2 stick (2 ounces) butter, softened 1/4 cup confectioners' sugar 1 teaspoon vanilla extract 1/2 c