morton's the steakhouse honeysuckle pineapple
Morton's The Steakhouse Honeysuckle Pineapple Source: San Antonio Living 05/27/05 4 slices fresh pineapple 1 1/2 tablespoons honey 2 tablespoons cherry brandy 1 teaspoon lemon juic...
Ingredients
- 4slices fresh pineapple
- 11/2 tablespoons honey
- 2tablespooncherry brandy
- 1teaspoonlemon juice
Directions
- 1
Morton's The Steakhouse Honeysuckle Pineapple Source: San Antonio Living 05/27/05 4 slices fresh pineapple 1 1/2 tablespoons honey 2 tablesp
- 2
Mix together and add pineapple
- 3
Coat well with marinade mixture
- 4
Cover dish and marinate n refrigerator for 1 hour
- 5
Preheat grill to medium heat and lightly oil grate
- 6
Remove pineapple from dish or bowl, discarding any leftover marinade
- 7
Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized
- 8
Cook’s notes and tips: •This is a perfect dessert to serve for guests watching their weight