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moosewood restaurant tofu balls

Name: moosewood restaurant tofu balls
Ingredients: 3 tablespoon vegetable oil; 4 clove garlic, crushed; 1 large onion, finely chopped; 1 large carrot, grated; 1 green pepper, finely chopped; 1 1/2 teaspoons dried basil; 1 teaspoon ground fennel; 3/4 teaspoon dried oregano

Moosewood Restaurant Tofu Balls 3 tablespoons vegetable oil 4 cloves garlic, crushed 1 large onion, finely chopped 1 large carrot, grated 1 green pepper, finely chopped 1 1/2 teasp...

maineasy

Ingredients8 items

Ingredients

3tablespoonvegetable oil
4clovegarlic, crushed
1large onion, finely chopped
1large carrot, grated
1green pepper, finely chopped
11/2 teaspoons dried basil
1teaspoonground fennel
3/4teaspoondried oregano

Directions

1
Moosewood Restaurant Tofu Balls 3 tablespoons vegetable oil 4 cloves garlic, crushed 1 large onion, finely chopped 1 large carrot, grated 1
2
Sauté the garlic, onion, carrot, pepper, basil, fennel and oregano in the oil for 10 minutes or until tender
3
In a large bowl, beat the eggs, then add all other ingredients except the tofu
4
Mash the tofu and add it to the other ingredients
5
Form the mixture into 1 1/2-inch balls
6
Spread on a greased baking sheet
7
Bake for 20 to 30 minutes at 350 degrees F or until golden brown.

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