🫙 From the Spice Rack
mr. b's bistro crawfish risotto
Mr. B's Bistro Crawfish Risotto Posted by CookinMom at recipegoldmine.com - May 29, 2001 Source: Mr. B’s Bistro, New Orleans Yield: 4 servings 6 cups chicken stock, or more as need...
maineasy
Ingredients8 items
Ingredients
- 6cupchicken stock, or more as needed
- 21/2 tablespoons olive oil
- 1medium onion, small dice
- 1poundarborio rice
- 1/4cupsun-dried tomatoes, julienned
- 2red bell peppers, small dice
- 2green bell peppers, small dice
- 1jalapeño chile, minced
Directions
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B's Bistro Crawfish Risotto Posted by CookinMom at recipegoldmine.com - May 29, 2001 Source: Mr
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B’s Bistro, New Orleans Yield: 4 servings 6 cups chicken stock, or more as needed 2 1/2 tablespoons olive oil 1 medium onion, small dice 1 p
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sauté onion until transparent, 5 minutes
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Stir in rice to coat
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Add simmering stock 1 cup at a time, stirring constantly
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Wait for liquid to absorb before adding more
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After 10 minutes, add tomatoes, peppers, jalapeño and garlic
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Continue adding stock until rice is almost tender to bite
