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mimi's cafe french onion soup

Name: mimi's cafe french onion soup
Ingredients: 1 ounce butter (2 tablespoons); 2 pound yellow onions, halved and sliced 1/2-inch wide; 2 quarts homemade beef stock or; 4 (14 ounce) cans beef broth and 1 can beef consommé (undilute; 1/4 cup freshly grated romano cheese

Mimi's Cafe French Onion Soup Posted by liz at recipegoldmine.com - May 15, 2001 Source: Mimi's Cafe - Recipes 1 ounce butter (2 tablespoons) 2 pounds yellow onions, halved and sli...

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Ingredients5 items

Ingredients

1ouncebutter (2 tablespoons)
2poundyellow onions, halved and sliced 1/2-inch wide
2quarts homemade beef stock or
4(14 ounce) cans beef broth and 1 can beef consommé (undilute
1/4cupfreshly grated romano cheese

Directions

1
Mimi's Cafe French Onion Soup Posted by liz at recipegoldmine.com - May 15, 2001 Source: Mimi's Cafe - Recipes 1 ounce butter (2 tablespoons
2
Add the beef stock and simmer 10 minutes
3
Whisk the grated cheese into the soup and season with salt and pepper to taste
4
To serve French Onion Soup "Au Gratin," pour into ovenproof soup crocks
5
Top with toasted, sliced French bread and sliced or grated cheese (Gruyere, Mozzarella, Swiss or Parmesan, or any combination thereof)
6
Broil until the cheese melts and carefully remove from oven
7
Servings: 6

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