meier & frank's georgian room beer rolls

Directions

1. 1

   Meier & Frank's Georgian Room Beer Rolls Posted by LladyRusty at recipegoldmine.com - May 9, 2001 Source: Contributed by Manager Don Olson -

2. 2

   Grease a 9-square baking pan

3. 3

   In a large mixing bowl, stir together the beer, oil and sugar

4. 4

   Add 3 1/4 cups flour and stir until just combined

5. 5

   If the mixture is too wet, add an additional 1/4 cup flour and just barely mix in

6. 6

   Turn the dough out onto a well-floured board and knead 4 or 5 times

7. 7

   Pat or roll the dough into a rectangle about 8 x 10 x 1/4-inch

8. 8

   Cut rolls with a 3-inch biscuit cutter and arrange the rolls in the greased pan