🫙 From the Spice Rack
walnut-lentil patties
2 1/2 cups cooked lentils, drained (1 cup raw) 2 cups walnuts, finely chopped 2 cups fresh bread crumbs 2 eggs, lightly beaten 1 onion, finely chopped 2 table...
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Ingredients8 items
Ingredients
- 21/2 cups cooked lentils, drained (1 cup raw)
- 2cupwalnuts, finely chopped
- 2cupfresh bread crumbs
- 2eggs, lightly beaten
- 1onion, finely chopped
- 2tablespooncatsup
- 1/4teaspoonground cloves
- 1/2teaspoonsalt
Directions
- 1
Walnut-Lentil Patties 2 1/2 cups cooked lentils, drained (1 cup raw) 2 cups walnuts, finely chopped 2 cups fresh bread crumbs 2 eggs, lightl
- 2
Place in a medium-size bowl
- 3
Spread walnuts and crumbs in a shallow pan
- 4
Toast lightly in a hot oven (400 degrees F) about 10 minutes
- 5
Stir into lentils
- 6
Add eggs, onion, catsup, cloves, salt and pepper
- 7
If mixture is very dry, add a little sour cream, if necessary
- 8
Shape into patties (1/2 cup each)