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morton's of chicago broiled sea scallops wrapped in bacon with apricot chutney
Morton's of Chicago Broiled Sea Scallops Wrapped in Bacon with Apricot Chutney Source: Morton's of Chicago - Phoenix and Scottsdale, Arizona 12 large sea scallops 12 slices bacon
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Ingredients7 items
Ingredients
- 12large sea scallops
- 12slices bacon
- 2tablespoonmelted butter
- 1cupsmucker's apricot marmalade
- 1/2cuphorseradish, strained
- 2teaspooncracked black pepper
- 4bamboo skewers
Directions
- 1
Morton's of Chicago Broiled Sea Scallops Wrapped in Bacon with Apricot Chutney Source: Morton's of Chicago - Phoenix and Scottsdale, Arizona
- 2
Wrap each scallop with bacon strip
- 3
Slide three scallops onto skewer, leaving 1-inch gap between each
- 4
Brush scallops lightly with melted butter
- 5
Place in broiler in buttered pan for 8 minutes, 4 minutes on each side
- 6
Remove skewers and serve with apricot chutney (marmalade, horseradish and pepper mixture).