monti's la casa vieja roman bread
Monti's la Casa Vieja Roman Bread This bread is served with every meal at Monti's La Casa Vieja in Tempe, Arizona. This is a bona fide recipe. 1 tablespoon granulated sugar 1 packa...
Ingredients
- 1tablespoongranulated sugar
- 1packagedry yeast
- 11/2 cups lukewarm water
- 4cupall-purpose flour
- 2teaspoonsalt, divided
- 1/2cupfinely chopped onion
- 2tablespoondried rosemary, finely crushed
- 2teaspoonvegetable oil
Directions
- 1
Monti's la Casa Vieja Roman Bread This bread is served with every meal at Monti's La Casa Vieja in Tempe, Arizona
- 2
This is a bona fide recipe
- 3
1 tablespoon granulated sugar 1 package dry yeast 1 1/2 cups lukewarm water 4 cups all-purpose flour 2 teaspoons salt, divided 1/2 cup finel
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Stir in the flour, a cup at a time, then add 1 1/2 teaspoons of salt and the onion
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Mix well, then knead on a lightly floured board until smooth
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Place dough in an oiled bowl and let rise until doubled, covered with a clean linen towel
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When doubled, punch down again
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Flatten out dough on an oiled cookie sheet