🫙 From the Spice Rack
tombstone beans
1 quart dried red beans 1/2 pound salt pork 1 large onion, finely diced 1 cup lard or vegetable oil Several dried red Mexican chile peppers 1/2 pound round steak
mexicanmaineasy
Ingredients7 items
Ingredients
- 1quart dried red beans
- 1/2poundsalt pork
- 1large onion, finely diced
- 1cuplard or vegetable oil
- 1/2poundround steak
- 1cangreen chiles or 3 fresh fried chiles
- 1clovegarlic
Directions
- 1
Tombstone Beans 1 quart dried red beans 1/2 pound salt pork 1 large onion, finely diced 1 cup lard or vegetable oil Several dried red Mexica
- 2
Soak overnight in warm water with no salt
- 3
Add salt pork, onion and lard or oil
- 4
Cook until beans are tender
- 5
Cook red chiles in a small amount of water until tender
- 6
Work through a colander
- 7
Fry round steak in its own suet
- 8
When well done, put through a meat grinder