mimi's cafe bread pudding
Mimi's Cafe Bread Pudding 1 loaf French bread, cut into 1-inch cubes 1/2 cup raisins 1 quart half-and-half 4 eggs, beaten 1/4 cup granulated sugar 2 teaspoons vanilla extract 1 pin...
Ingredients
- 1loaf french bread, cut into 1-inch cubes
- 1/2cupraisins
- 1quart half-and-half
- 4eggs, beaten
- 1/4cupgranulated sugar
- 2teaspoonvanilla extract
- 1pinchnutmeg
- 1/4poundbutter, melted
Directions
- 1
Mimi's Cafe Bread Pudding 1 loaf French bread, cut into 1-inch cubes 1/2 cup raisins 1 quart half-and-half 4 eggs, beaten 1/4 cup granulated
- 2
Fill a 9-inch square baking pan with the bread cubes and sprinkle the raisins on top
- 3
Use enough bread to come to the top of the pan
- 4
The whole loaf may not be required.) Whisk the remaining ingredients together to make a batter, pour over bread, and stir lightly
- 5
Allow the bread to soak 1/2 hour
- 6
The pan will be very full
- 7
If you have too much batter, discard the excess
- 8
If there's not enough, add a little more milk to the pan.) Bake at 325 degrees F for about 40 minutes, until the pudding is golden brown and