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mcgill's restaurant almond-pecan rainbow trout with mandarin orange beurre blanc
McGill's Restaurant Almond-Pecan Rainbow Trout with Mandarin Orange Beurre Blanc Source: McGill's Restaurant - Tulsa, Oklahoma Serves 2 2 rainbow trout (dressed) For Breading 1/2 c...
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Ingredients8 items
Ingredients
- 2rainbow trout (dressed)
- 1/2cupall-purpose flour
- 1egg
- 1/4cupmilk
- 1/2cupchopped pecans
- 1/2cupsliced almonds
- 1/4cupbread crumbs
- 2ounceolive oil
Directions
- 1
McGill's Restaurant Almond-Pecan Rainbow Trout with Mandarin Orange Beurre Blanc Source: McGill's Restaurant - Tulsa, Oklahoma Serves 2 2 ra
- 2
Dredge each trout in flour the milk mixture, and then the pecan breading
- 3
Heat a 12-inch skillet over medium high heat and heat olive oil then add trout and sauté for 2 to 3 minutes then turn and cook other side fo
- 4
Drain off grease from pan and add Grand Marnier and flambé
- 5
Add orange juice concentrate, orange slices and heat until just boiling then add butter cubes a little at a time until incorporated then rem
