moose's beef brisket hash

Directions

1. 1

   Moose's Beef Brisket Hash Source: Jeffrey Amber, executive chef - Moose's, San Francisco, California Serves 6

2. 2

   For brisket 1 (3 pound) beef brisket 1 whole onion 1 whole leek 5 cloves garlic 1 bay leaf 1 tablespoon chile flakes 1/2 tablespoon black pe

3. 3

   Put brisket in a stockpot with onion, leek and seasonings and cover with stock

4. 4

   Cover pot and cook at a constant simmer, skimming any foam that rises to surface, for about 2 hours or until fork tender

5. 5

   Remove meat from liquid and allow to cool

6. 6

   Strain braising liquid, remove fat that rises to the top and set liquid aside

7. 7

   Cut the meat into 1/4-inch dice, trimming off fat, and set aside

8. 8

   To cook vegetables: Cook onions in olive oil over low heat until translucent, about 5 minutes