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miguel's baja grill chicken tamales
Miguel's Baja Grill Chicken Tamales Source: Miguel's Baja Grill - Moab, Utah Makes 12 1/2 kilogram (approximately 1 pound) corn flour 250 grams (approximately 9 ounces) lard 3 gram...
maineasy
Ingredients8 items
Ingredients
- 1/2kilogram (approximately 1 pound) corn flour
- 250grams (approximately 9 ounces) lard
- 3grams (approximately 1 teaspoon) salt
- 50grams (approximately 2 ounces) cooked, shredded chicken
- 3grams (approximately 1 teaspoon) granulated sugar
- 1liter (approximately 1 quart) warm water
- 300grams (approximately 11 ounces) tomatoes
- 2clovegarlic
Directions
- 1
Miguel's Baja Grill Chicken Tamales Source: Miguel's Baja Grill - Moab, Utah Makes 12 1/2 kilogram (approximately 1 pound) corn flour 250 gr
- 2
Stir together flour, sugar, and salt
- 3
Slowly add to the warm water
- 4
Hand mix until dough becomes stiff
- 5
Divide dough into 12 balls
- 6
In blender, blend tomatoes, garlic, onions and chiles
- 7
Sauté sauce in the canola oil over medium heat
- 8
Add chicken to sauce and simmer until heated thoroughly