mesa grill ancho-rubbed game hen
Mesa Grill Ancho-Rubbed Game Hen Posted by philocrates at recipegoldmine.com 5/14/02 1:52:31 pm Source: Recipe by Bobby Flay, Mesa Grill Serving size: 2 6 ancho chiles, dried 8 cup...
Ingredients
- 6ancho chiles, dried
- 8cupboiling water
- 2tablespoongarlic, minced
- 1/2teaspoonsalt
- 2tablespooncilantro, minced
- 2cupcornmeal
- 2tablespooncurry powder
- 2tablespooncumin
Directions
- 1
Mesa Grill Ancho-Rubbed Game Hen Posted by philocrates at recipegoldmine.com 5/14/02 1:52:31 pm Source: Recipe by Bobby Flay, Mesa Grill Ser
- 2
Preheat the oven to 400 degrees F
- 3
Drain the chiles well, then remove and discard the seed and stems
- 4
Place the chilies in a blender with the garlic, salt and cilantro
- 5
Puree and set aside
- 6
Combine the cornmeal, curry powder, cumin, salt and pepper and spread in a jellyroll pan
- 7
Spread the hen breasts generously and evenly with the chili puree, then dredge them in the seasoned cornmeal
- 8
Place a large sauté pan or skillet over high heat, add the oil and heat until it begins to smoke